I just absolutely love this recipe and I will be making for lunch tomorrow.

Rantings of an Amateur Chef

Occasionally a post from here will be reblogged on another site. I am always interested to see who is interested in which recipe and I check out the blog. Fitness Over Sixty reblogged the Thai Spring Rolls and called out to all vegans to take a look at the recipe. The author introduced the re-blog by saying “I love this chef, although he is all carnivore, he knows how to cook.” I loved it. Yes I am. I eat it all (and too often too much of it). That is one reason why I am always excited to feature guest bloggers that make wonderful, healthy food. I would like to welcome a new guest blogger, Diana. She is the author of the Foodnthoughtpeddler blog and fits the bill of making wonderful, healthy food. Welcome Diana…

A few words about me and my approach to food and nutrition:

I…

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